The brewed rice is Kyoto sake brewing suitable rice "celebration", all Kyoto pure rice sake.I freely untied it and made sake that best suits this yeast. The solid taste and sweetness of the rice, which is unique to four-stage brewing and raw sake, the clear aroma produced by long-term ultra-low temperature fermentation, and the refreshing sensation are in good harmony.No filtration is performed, and depending on the timing of bottling, the rice ingredients may stay in the bottle. Sake conveys the liveliness of live yeast to the tongue.* A new pure rice sake jointly developed with the Kyoto City Industrial Technology Research Institute.